pasteurized sheep MILK, 3% min truffle pate (65% mushrooms (agaricus bispora), sunflower oil, 10% (boletus edulis and relative group), 8% black truffle (tuber aestivum vitt.), salt, pepper, parsley, aroma of truffle and garlic), salt, stabilizer: calcium chloride, rennet, lactic ferments and preservative: lysozyme (contains EGG). non-ediBLE rind.